The French Room
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Food & Drink
Our 1982 Review of The French Room Wants to Seduce You
Our look at the future of Dallas' most famous dining room involved taking an equally close examination of its past.

Food & Drink
The French Room Is an Essential Dinner Destination Again—for One More Month
Chef Victoria Blamey, born in Chile and acclaimed in New York, brings an immigrant’s skill for combining traditions and defying labels. She also brings some incredible scallop-stuffed cabbage.

News Bites
News Bites: Blood Stem Cell Drive for Son of Dallas Restaurateurs Dean and Lynae Fearing
SideDish’s weekly digest of need-to-know dining happenings in Dallas.

Food & Drink
Connie Forbin’s Guide to Being a Good Restaurant Guest
Is the customer always right? That’s debatable. It helps to follow these basic rules of etiquette.

News Bites
News Bites: The Filipino Room, Art Exhibit Eats, and a Revived South Dallas Food Park
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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Chefs
The French Room Taps Michael Ehlert as Chef
The chef is announced, but mum's the word on the new interior.
By Nancy Nichols