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The French Room

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Food & Drink

Our 1982 Review of The French Room Wants to Seduce You

Our look at the future of Dallas' most famous dining room involved taking an equally close examination of its past.
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Food & Drink

The French Room Is an Essential Dinner Destination Again—for One More Month

Chef Victoria Blamey, born in Chile and acclaimed in New York, brings an immigrant’s skill for combining traditions and defying labels. She also brings some incredible scallop-stuffed cabbage.
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Food & Drink

Connie Forbin’s Guide to Being a Good Restaurant Guest

Is the customer always right? That’s debatable. It helps to follow these basic rules of etiquette.
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News Bites

News Bites: The Filipino Room, Art Exhibit Eats, and a Revived South Dallas Food Park

SideDish’s weekly digest of need-to-know dining happenings in Dallas.

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Awards

James Beard Awards Shun Dallas Again

Semifinalists, yes; finalists, not so much.
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Chefs

The French Room Taps Michael Ehlert as Chef

The chef is announced, but mum's the word on the new interior.
By Nancy Nichols