Monday, August 15, 2022 Aug 15, 2022
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The Charles


Restaurant Business

How the Founders of Duro Hospitality Plan to Keep the Hits Coming

After perfecting the ambiance and menus at The Charles, Bar Charles, and Sister, they’re busy churning out three new restaurants and a micro hotel.

DFW’s Service Industry: In a Battle to Survive

How Al Biernat, Stephan Courseau, and others in the restaurant and food sector are adapting their business models in wake of COVID-19 restrictions.
bar charles interior

Bar Charles Balances Class and Comfort

The new champagne-and-caviar bar is much more casual than you might expect.
By Tara Nieuwesteeg