Special Report: First Annual King Creole Crawfish Boil at Chicken Scratch in Dallas

By Lindsey Beran | 7 years ago Sunday, after a morning of rain, the sun and crowds showed up at Chicken Scratch for the First Annual King Creole Crawfish Boil. The Zydeco Stingrays provided the music. Chef Tim Byres and Jim Gossen, the CEO of Louisiana Foods, showcased the glories of an authentic crawfish boil.