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Sonoma

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Restaurants & Bars

What To Drink Now: Earth Day Wines

Organic, biodynamic, sustainable and natural wines to toast our planet.
By Hayley Hamilton Cogill
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What To Drink Now: Travel to Wine Country This Year

Get out there and sip.
By Hayley Hamilton Cogill
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Restaurants & Bars

Pop Open These Bottles of Sparkling This Summer

Beat the heat with these traditional method bubbles from around the world.
By Hayley Hamilton Cogill
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What to Drink Now: Summer Zinfandel

Wine to accompany your summer barbecue.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Syrah and Rhone Varieties

Smoky, spicy, fruity wine for your holiday table.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Bold Red For Summer

Just because it's hot outside, doesn't mean you shouldn't drink red wine.
By Hayley Hamilton Cogill
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What to Drink Now: Durell Vineyard Wines

Chardonnay from one of California's most celebrated vineyards.
By Hayley Hamilton Cogill
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What To Drink Now: Sonoma County

Favorable wines from one of the largest wine regions in the country.
By Hayley Hamilton Cogill
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What to Drink Now: Sonoma Wine Month

Raise a glass.
By Hayley Hamilton Cogill
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Restaurants & Bars

Postcard from Harvest: Sonoma Wine Country Weekend

Sip as the seasons change.
By Hayley Hamilton Cogill
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