Thursday, March 23, 2023 Mar 23, 2023
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Savor Dallas

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Business

DFW’s Service Industry: In a Battle to Survive

How Al Biernat, Stephan Courseau, and others in the restaurant and food sector are adapting their business models in wake of COVID-19 restrictions.
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Charity

What to Drink Now: Wine and Spirits That Give Back

Charitable libations to make tonight's cocktail hour even tastier.
By Hayley Hamilton Cogill
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Celebrity Chefs

Save The Date: 2016 Wine Experiences

Mark your calendars.
By Hayley Hamilton Cogill
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Chefs

Savor Dallas Kicks Off at the Arboretum to Welcome Spring

Savor Dallas celebrates their ten year anniversary strolling through Dallas Blooms at the Arboretum.
By Hayley Hamilton Cogill