After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
This week, we turn over the Lunch Box column to a loving ode to an underrated sandwich you should be eating at any (and all) times of day.
Sabich is a street food sandwich that combines fried eggplant, sliced egg, salad, and hot sauce in a loaf of pita.
Mr. Po’Boys, just down the street from the Allen Premium Outlets, is unafraid to combine the classic New Orleans sandwich with other foods like gumbo and jerk chicken.
La Bodega, in Oak Cliff, has a specialty in rotisserie chicken. But a more unusual ingredient is the star of a cult favorite hit.
One of its offerings is our pick this year for Best Sandwich in Big D. But did we choose the right one?
Food & Drink
The little grab-and-go restaurant boasts a number of inspirations: its neighborhood, its quest against food waste, and of course an ex-boyfriend.
Chef Josh Harmon makes a comeback with koji-brined and fried chicken. Yakitori and frozen Kool-Aid drinks are next.
Maybe the reason Dallas has so much Nashville hot chicken is because Dallas' hot chicken is so darn good.
Eat This Now!
Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
By Rosin Saez