One of its offerings is our pick this year for Best Sandwich in Big D. But did we choose the right one?
Food & Drink
The little grab-and-go restaurant boasts a number of inspirations: its neighborhood, its quest against food waste, and of course an ex-boyfriend.
Chef Josh Harmon makes a comeback with koji-brined and fried chicken. Yakitori and frozen Kool-Aid drinks are next.
Maybe the reason Dallas has so much Nashville hot chicken is because Dallas' hot chicken is so darn good.
Eat This Now!
Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
By Rosin Saez
The popular fast-casual joint is celebrating its 2-year anniversary with a new space.
By Rochell Van Deurzen