Restaurant

Before he made fresh pastas for a living, David Uygur grew up eating kebabs, baklava, and spinach pastries.

The former Henry S. Miller Brokerage VP initiates new lease structure to accommodate pandemic concerns.

Kevin Miles, a "rapid-growth guru," is hoping for a repeat of the expansion he helmed at Zoe’s Kitchen.

The new spot will have extended late-night hours and early-morning happy hour to cater to nearby medical staff.

The building is located at the corner of Ross Avenue and Olive Street, which is where the downtown trolley runs.