My Five Cents My Five Cents: Servers Who Interrupt Table Conversation, Pt. 3 By Nancy Nichols | 3 years ago The conversation between aggressive servers and paying customers continues.
Service Circling Back: How Long is “Take Your Time” in the Restaurant Service Industry? By Nancy Nichols | 4 years ago You sit down at a table. You order a drink. Your menu is closed. You talk. You tell the server you need time. How much time should the server wait?
