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Restaurant News


Food & Drink

Dallas’ Biggest New Dining Trend Is Very, Very Small

Appetizers are so 2022. Personal snacks, only big enough for one or two bites and certainly not big enough to share, are the cool new thing.
Rye Dining Decor
Food & Drink

After a Devastating Fire, McKinney Favorite Rye Prepares to Rebuild

The restaurant’s McKinney location burned on August 15, and so far no cause has been identified. Waiting for official reports and insurance claims, Rye’s team has turned to its regulars for help.

Blythe Beck Wins Executive Chef Position for Kitchen LTO’s Fourth Round

The local chef's impressive career at the Mansion and as apprentice to Dean Fearing has prepared her to run her own concept.
By Rochell Van Deurzen

Craig Hall Donates Two Restaurant Spaces at Hall Arts to Communities Foundation of Texas

Hall hopes funds derived from the donation will impact local arts groups.
By Rochell Van Deurzen