Restaurant News
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Food & Drink
Dallas’ Biggest New Dining Trend Is Very, Very Small
Appetizers are so 2022. Personal snacks, only big enough for one or two bites and certainly not big enough to share, are the cool new thing.

Food & Drink
After a Devastating Fire, McKinney Favorite Rye Prepares to Rebuild
The restaurant’s McKinney location burned on August 15, and so far no cause has been identified. Waiting for official reports and insurance claims, Rye’s team has turned to its regulars for help.

News Bites
Las Almas Rotas Reopens and Bullion’s Bruno Davaillon Says Au Revoir
Your weekly digest of Dallas dining news.
By Rosin Saez

Chefs
Blythe Beck Wins Executive Chef Position for Kitchen LTO’s Fourth Round
The local chef's impressive career at the Mansion and as apprentice to Dean Fearing has prepared her to run her own concept.
By Rochell Van Deurzen
News
Craig Hall Donates Two Restaurant Spaces at Hall Arts to Communities Foundation of Texas
Hall hopes funds derived from the donation will impact local arts groups.
By Rochell Van Deurzen