News Bites What Has Reopening in Dallas Looked Like So Far? By Rosin Saez | 8 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part nine.
Openings/Closings Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff By Eve Hill-Agnus | 1 year ago The end of an era for the Oak Cliff trailblazer.
News Bites El Bolero Quietly Shutters and a Dog-Friendly Cantina Plans Expansion By Rosin Saez | 12 months ago Your weekly digest of Dallas dining news.
Flashback Friday The Grape Is Gone, the Building Has Sold, But Locals Still Remember By Elliot Kaiser | 1 year ago Broken-hearted regulars share 47 years of memories about the storied Lower Greenville institution.
