Saturday, May 21, 2022 May 21, 2022
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Pop-Ups

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Pop-Up Shop

Harry Styles?! Stranger Things?! Here Are 2 Pop-Culture Pop-Ups to Shop This Weekend

Get excited about British popstar Harry Styles’ third album and the final season of Netflix’s hit sci-fi drama.
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Valentine's Day

Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner

The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
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Online Shopping

This Luxe Curated Box Company Is All About Women Supporting Women

Support HerStory, which is hosting a Galentine’s event this weekend in Dallas, launched a platform during the pandemic for female small businesses owners to sell their wares and support one another.
Sarah Flint Pop-Up at NorthPark Center
Pop-Up Shop

3 Shopping Pop-Ups You Must Visit This January

Find awesome deals, get your summer wardrobe ready, and discover a new designer.
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Bars

Dallas Bars and Restaurants That Get You Into the Holiday Spirit

Dine inside a snow globe, sip boozy cocoa from a Santa mug—the Christmas pop-ups are here and cheery as all get out.

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Food & Drink

French-Inspired Pop-Up Better Half Will Take Over Cosmo’s for a Week

From July 12–15, Better Half will serve fun, Frenchy bistro fare like salmon belly tartare and octopus with crispy chile garlic oil at the East Dallas bar.
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Dessert

Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria

The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré.
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Candles on a bar at Ayahuasca Cantina.
Cinco de Mayo

A Pop-Up at Ayahuasca Cantina Celebrates the Battle of Puebla Through Cocktails

There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved!
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A scoop of Parlor's Handcrafted Ice Cream in a cup.
Farmers Markets

How Two SMU Alumni Pack a World of Hyperlocal Ingredients Into Parlor’s Handcrafted Ice Creams

Kellie Conant and Brandon Stoll do local and seasonal right, hitting the sweet spot with classics like decadent salted caramel or divine cookies and cream.
Takeout containers with bread rolls, broccoli, vegetables, and more.
Food & Drink

News Bites: Nick Badovinus Pop-Ups Abound and Stephan Pyles Struts His Pizza Skills

SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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