Get excited about British popstar Harry Styles’ third album and the final season of Netflix’s hit sci-fi drama.
The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
Support HerStory, which is hosting a Galentine’s event this weekend in Dallas, launched a platform during the pandemic for female small businesses owners to sell their wares and support one another.
Dine inside a snow globe, sip boozy cocoa from a Santa mug—the Christmas pop-ups are here and cheery as all get out.
Food & Drink
From July 12–15, Better Half will serve fun, Frenchy bistro fare like salmon belly tartare and octopus with crispy chile garlic oil at the East Dallas bar.
The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré.
Cinco de Mayo
There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved!
Kellie Conant and Brandon Stoll do local and seasonal right, hitting the sweet spot with classics like decadent salted caramel or divine cookies and cream.
Food & Drink
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Reagan Williamson