Sunday, March 3, 2024 Mar 3, 2024
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Restaurants & Bars

What to Drink Now: Cabernet Franc

This fixture in classic Bordeaux blends shines on its own.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Merlot

Celebrate October with a glass of wine.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Robust Red Wines

Though it is hot outside, bold red wines are still being poured throughout the city to pair with summer barbecue and grilling favorites.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Exceptional White Wines

Refreshing vino to enjoy this season.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Washington Wines

The Pacific Northwest is home to some darn good vino.
By Hayley Hamilton Cogill
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Restaurants & Bars

What To Drink Now: Earth Day Wines

Wines that are tasty and good for the environment.
By Hayley Hamilton Cogill
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