Parigi
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Chefs
Catching Up With Janice Provost of Parigi
The chef-owner of this Oak Lawn bistro is talented, charitable, and in her prime.
By Nancy Nichols

Wine
What To Drink Now: Domaine Carneros
A conversation with Winemaker and CEO Eileen Crane of Domaine Carneros Winery and Vineyards.
By Hayley Hamilton Cogill

Chefs
Parigi Owner/Chef Janice Provost Cooks at The James Beard House
Chef Janice Provost is one busy lady.
By Hayley Hamilton Cogill

Bits & Bites
Bits and Bites: Things to Eat in Dallas this Weekend
A foodie's guide to weekend events.
By Lauryn Bodden
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Latest

Cheese
What To Drink Now: Savor Dallas Reserve Tasting and International Grand Tasting
By Hayley Hamilton Cogill

Uncategorized
2012 FACC Beaujolais Festival Went Well Beyond The Traditional
By Hayley Hamilton Cogill

Celebrity Chefs
A Good Cause Plus Great Food Makes for a Unique Dining Experience
By Krista Nightengale