Changes at Oak: Brian Zenner is Out. Could Tesar Be In? By Catherine Downes | 6 years ago Ch-ch-changes at one of Dallas' top restaurants.
Oak’s Fall Preview Dinner By Wes Wells | 6 years ago Oak has undergone some changes recently. Here's what Brian Zenner is doing to keep it ranked among the best.
Oak Debuts New Prix Fixe Lunch By Catherine Downes | 6 years ago Standouts include smoked salmon deviled eggs and mushroom quiche.
A Good Cause Plus Great Food Makes for a Unique Dining Experience By Krista Nightengale | 8 years ago
