Ramen is Set to Become the new ‘It Soup’ in Dallas By Nancy Nichols | 6 years ago This Japanese soup with a broth and style that varies by region, has been trying to gain the spotlight for a couple of years. Let's catch up on its progress.
Somebody Help This Poor Girl: Lost Italian Restaurant at Olla Podrida Mall By Nancy Nichols | 6 years ago Anybody remember the name of the Italian restaurant in the gone, but not forgotten, Olla Podrida Mall in North Dallas?
Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic By Nancy Nichols | 6 years ago Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
Deal for New Herrera’s Location on Maple Avenue Falls Through By Nancy Nichols | 6 years ago Oh, holy horrors. Herrera's Cafe has backed out of a deal for a new location on Maple Avenue. They can't afford to stay. Crow Holdings? Are you listening? We don't like this.
Bygone Bites: A Review of Fish Sticks By Carol Shih | 7 years ago Raise your hand if you were raised on fish sticks, too.
Bygone Bites: A Review of La Choy’s Chow Mein By Carol Shih | 7 years ago Glenn and Carol do a side-by-side critique of these canned fake-Asian noodles. Cue the nostalgia.
SideDish By The Numbers: The Greatest Hits of 2013 By Nancy Nichols | 7 years ago SideDish celebrates our most successful year.
An Ode to Okra: Those Ladyfingers Were the Highlight of Chad Houser’s Childhood Sunday Suppers By Nancy Nichols | 7 years ago
An Ode to Casseroles: A Pyrex Pan, a Can of Cream of Mushroom Soup, and a Revolution. By Nancy Nichols | 7 years ago
Marc Cassel’s Fish Story: Why it Took Him 25 Years to Open 20 Feet Seafood Joint By Nancy Nichols | 8 years ago
