Ramen is Set to Become the new ‘It Soup’ in Dallas By Nancy Nichols | 4 years ago This Japanese soup with a broth and style that varies by region, has been trying to gain the spotlight for a couple of years. Let's catch up on its progress.
Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic By Nancy Nichols | 4 years ago Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
Somebody Help This Poor Girl: Lost Italian Restaurant at Olla Podrida Mall By Nancy Nichols | 4 years ago Anybody remember the name of the Italian restaurant in the gone, but not forgotten, Olla Podrida Mall in North Dallas?
Deal for New Herrera’s Location on Maple Avenue Falls Through By Nancy Nichols | 4 years ago Oh, holy horrors. Herrera's Cafe has backed out of a deal for a new location on Maple Avenue. They can't afford to stay. Crow Holdings? Are you listening? We don't like this.
Bygone Bites: A Review of Fish Sticks By Carol Shih | 5 years ago Raise your hand if you were raised on fish sticks, too.
Bygone Bites: A Review of La Choy’s Chow Mein By Carol Shih | 5 years ago Glenn and Carol do a side-by-side critique of these canned fake-Asian noodles. Cue the nostalgia.
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
SideDish By The Numbers: The Greatest Hits of 2013 By Nancy Nichols | 5 years ago SideDish celebrates our most successful year.
An Ode to Okra: Those Ladyfingers Were the Highlight of Chad Houser’s Childhood Sunday Suppers By Nancy Nichols | 5 years ago
An Ode to Casseroles: A Pyrex Pan, a Can of Cream of Mushroom Soup, and a Revolution. By Nancy Nichols | 5 years ago
