Tuesday, July 5, 2022 Jul 5, 2022
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Mot Hai Ba

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Eat This Now!

Eat This Now: White Asparagus at Georgie

It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
Charred duck hearts over an herb salad at Mot Hai Ba.
Openings/Closings

Peja Krstic’s Two Mot Hai Ba Locations Get a Reboot

Lakewood gets a dark, moody, and intimate remodel. Meanwhile in Victory Park, the menu is refreshed. Here's a sense of the Krstic empire version 2.0.
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Coronavirus

In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic

A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Charred duck hearts over an herb salad at Mot Hai Ba.
Asian

Mot Hai Ba Evolves Under Chef Peja Krstic

The Lower Greenville spot has always reliably delivered adventurous Vietnamese flavors. But Krstic now makes them his own.

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News

Mot Hai Ba Hires New Chef, Launches Updated Menu

The updated menu includes new dishes such as red curry mussels, curried duck leg, and bo kho (Vietnamese beef stew).
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Cooking

Whole Foods Park Lane to Host D: The Cookbook Signing and Sampling Party

Four of the chefs who contributed to D: The Cookbook will make an appearance at Whole Foods Park Lane on Monday, December 16 from 2-3pm.