Eat This Now! Eat This Now: White Asparagus at Georgie By Eve Hill-Agnus | 4 months ago It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
Dining Dispatch In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic By Eve Hill-Agnus | 2 years ago A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Openings/Closings Peja Krstic’s Two Mot Hai Ba Locations Get a Reboot By Eve Hill-Agnus | 4 months ago Lakewood gets a dark, moody, and intimate remodel. Meanwhile in Victory Park, the menu is refreshed. Here's a sense of the Krstic empire version 2.0.
News Bites Fort Worth’s Heim Barbecue Is Headed for Northwest Dallas and a Primo’s Comeback By Rosin Saez | 2 years ago Your weekly digest of Dallas dining news.
Mot Hai Ba Hires New Chef, Launches Updated Menu By Catherine Downes | 7 years ago The updated menu includes new dishes such as red curry mussels, curried duck leg, and bo kho (Vietnamese beef stew).
Whole Foods Park Lane to Host D: The Cookbook Signing and Sampling Party By Nancy Nichols | 8 years ago Four of the chefs who contributed to D: The Cookbook will make an appearance at Whole Foods Park Lane on Monday, December 16 from 2-3pm.
How to Pronounce Mot Hai Ba, the New Vietnamese Restaurant Opening on Tuesday, April 23 in Lakewood By Carol Shih | 9 years ago
