Dining Dispatch In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic By Eve Hill-Agnus | 1 year ago A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Mot Hai Ba Hires New Chef, Launches Updated Menu By Catherine Downes | 6 years ago The updated menu includes new dishes such as red curry mussels, curried duck leg, and bo kho (Vietnamese beef stew).
News Bites Fort Worth’s Heim Barbecue Is Headed for Northwest Dallas and a Primo’s Comeback By Rosin Saez | 1 year ago Your weekly digest of Dallas dining news.
Whole Foods Park Lane to Host D: The Cookbook Signing and Sampling Party By Nancy Nichols | 8 years ago Four of the chefs who contributed to D: The Cookbook will make an appearance at Whole Foods Park Lane on Monday, December 16 from 2-3pm.
How to Pronounce Mot Hai Ba, the New Vietnamese Restaurant Opening on Tuesday, April 23 in Lakewood By Carol Shih | 8 years ago
