The restaurant industry authority lauds 17 local hospitality luminaries—chefs, bakers, sommeliers, mentors, and more—in this year’s ranks.
By Rosin Saez
One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
It’s peach season! Restaurants like Homewood and Petra and the Beast are showing off the stone fruit in marvelous ways.