Mexican
Latest
Restaurant Reviews
How I Learned to Love the Clothespin Empanadas at Tequila Social
Our dining critic overcame his we-want-plates chauvinism at Tequila Social, because the clothespin empanadas are actually terrific.
Restaurant News
Trompo’s Fans Save the Oak Cliff Taqueria from Closure
After a 10-day lockout and a GoFundMe campaign, the restaurant is back open, and by Friday, will be paid up on its debts.
Restaurant News
Trompo Closes Its Latest (and Almost Certainly Last) Location
The beloved taquería had bounced around Dallas, from one address to another, since receiving national accolades in 2016.
Restaurants & Bars
Here Are Three Ways to Experience Our Pick for Dallas’ Best Restaurant
Curious about our top pick for dining in Dallas? Purépecha offers three kinds of extraordinary meal.
Restaurants & Bars
Nena Postreria Turns to Its Future Customers to Help Open Its Doors
After family funds got held up in a surprise dispute, chef-owner Diana Zamora is hoping her community can help.
Latest
Restaurant Reviews
Hey, North Dallas: Go Try This Wonderful New Torta Shop
La Esquina del D.F. opened this spring on Coit Road, and it has some really good carnitas.
DFW Private Equity Fund Braemont Capital Invests $125 Million in Incline P&C Group
Plus: Invited to invest $5 million into Brookhaven Country Club renovations; SMU partners with IBM to launch cybersecurity initiative; and more.
Restaurants & Bars
Nine Things I Learned at a Native Texan Food Conference
Notes from Encuentro, a symposium on the indigenous origins of Texas cooking traditions.
Restaurants & Bars
Celebrations and Dallas Restaurants to Support For Cinco De Mayo
Celebrate Cinco De Mayo authentically by supporting local businesses.
Groot Hospitality Breaks into Dallas Market with Southeast Asian-Inspired Eatery Komodo at The Epic
Plus: Invited grants $20,000 to DFW nonprofits, while CEO David Pillsbury says the company plans to buy 10 more clubs by the end of 2024; Travis Street Hospitality announces new restaurant opening in 2024; and more.