Food & Drink
Chef Josh Harmon makes a comeback with koji-brined and fried chicken. Yakitori and frozen Kool-Aid drinks are next.
Bap Doduk, in Carrollton, serves grab-and-go Korean salads, pickles, and sides. Oh, and a mighty boxed lunch.
On weekdays, one of the city's best dining neighborhoods is nearly empty, just waiting for you to come eat fabulous food.
Maybe the reason Dallas has so much Nashville hot chicken is because Dallas' hot chicken is so darn good.