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Knox Street

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First Bite

First Bite: We Tried the Much-Hyped Neapolitan Pies at Pizzana

The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
photo of Knox Bistro's front door
Food & Drink

First Bite: Knox Bistro Assembles Its French Culinary Superteam

Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Weir's Plaza
Commercial Real Estate

New Details Unveiled at Weir’s Plaza Redevelopment

Four Rivers Capital Developer Justin Schoellkopf talks about the interiors of the $155 million redevelopment. Plus Michael Dell shares his Knox Street plans.
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Commercial Real Estate

Dallas’ Growth Demands a Dialogue on Density

On a purely economic basis, density is much more efficient, says StreetLights Residential SVP Bob Voelker. Here's why.
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Uncategorized

Here’s What $100 Will Get You at Grange Hall

For those times when you can’t drop a cool $7K on a spider pin.
By Caitlin Clark