Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
By Rosin Saez
A band-tour themed series is just part of a movement of mutual support.
The Khao Noodle Shop chef-owner reflects on getting such an accolade in such a strange time.
The Old East Dallas restaurant had to do the tough, courageous thing: shutter. Its final service is April 18.
A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
The East Dallas spot holds up.