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Restaurants & Bars

What to Drink Now: Cocktails to Toast Summer’s End

Raise a glass this Labor Day.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: 21 Wines for Under $20

Some trusted and affordable options.
By Hayley Hamilton Cogill
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Events

Fall Wine Report: Upcoming Events to Taste in Dallas and Beyond

Check out these events and tastings focused on great wine and food.
By Hayley Hamilton Cogill
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Restaurants & Bars

What to Drink Now: Sauvignon Blanc

Juicy and fresh wines to cool you down.
By Hayley Hamilton Cogill
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Restaurants & Bars

What To Drink Now: California Pinot Noir

From the north to the south, cool coastal California produces stellar Pinot Noir.
By Hayley Hamilton Cogill
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