Coronavirus How the Owner of TJ’s Seafood Helped Make Mobile COVID-19 Testing a Reality for Dallas Workers By Eve Hill-Agnus | 7 months ago Dallas restaurateur Jon Alexis and Dr. Nick Karr found themselves in the COVID-19 testing business and co-created SafeWork.
Seafood TJ’s Seafood Market & Grill No Longer Sells Tilapia By Nancy Nichols | 4 years ago Why does the premier fishmonger of Dallas hate this fish?
Seafood Malibu Poké Taps Chef Matt McCallister as Culinary Director By Nancy Nichols | 3 years ago Two seafood promoters join forces to raise the bar.
