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Roots Southern Table Fried Chicken Platter
Food & Drink

Our Dining Critic Visited All Five of Texas’ James Beard Award Nominees. Here’s How He Voted.

Plus: suggestions for how the Beard Awards judging process can be made more trustworthy, and a hot tip on next year's favorite.
Clerks at Mall
CRE Opinion

The Pandemic and Retail Real Estate: Where Are We Now?

The pandemic created nearly 2 million square feet of vacancy in DFW, says industry expert Herb Weitzman. But are we in a bad place?
By Herb Weitzman
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Education

Susan Hawk, Joyce Foreman, and Houston Envy — It’s the SAGA Pod

Jim Schutze from the Dallas Observer drops knowledge.
By Eric Celeste
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Gluten-Free

Russo’s Coal-Fired Pizza in Richardson

This place serves consistently fresh ingredients on thin, New York-style pie.
By Rochell Van Deurzen