French Food Dallas
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News Bites
News Bites: Blood Stem Cell Drive for Son of Dallas Restaurateurs Dean and Lynae Fearing
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites
News Bites: Pastry Shop Opens in East Dallas, The French Room Resumes Dinner Service for Select Nights
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Food & Drink
Misti Norris’ New Restaurant, a Tribute to Her French-Cajun Heritage, Opens Tonight
The name Stepchild refers to Norris herself, but also to Acadians’ place in history, French colonists exiled from Canada and relocated to Louisiana.
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Chefs
An Open Letter to Chef Bruno Davaillon
Chef Bruno Davaillon is leaving the Rosewood Mansion on Turtle Creek. I am going to convince him to stay in Dallas. Please join me.