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French Food Dallas

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Food & Drink

Misti Norris’ New Restaurant, a Tribute to Her French-Cajun Heritage, Opens Tonight

The name Stepchild refers to Norris herself, but also to Acadians’ place in history, French colonists exiled from Canada and relocated to Louisiana.
photo of Knox Bistro's front door
Food & Drink

First Bite: Knox Bistro Assembles Its French Culinary Superteam

Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
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Chefs

An Open Letter to Chef Bruno Davaillon

Chef Bruno Davaillon is leaving the Rosewood Mansion on Turtle Creek. I am going to convince him to stay in Dallas. Please join me.
By Nancy Nichols