Food

A rising young chef is accused of fabricating the resume he used to attract public attention. But his fans think the meals justify the means.

Our dining critic is a simple man. He just wants to look at mouthwatering photos. But a certain social media behemoth wants to change his ways.

Before he made fresh pastas for a living, David Uygur grew up eating kebabs, baklava, and spinach pastries.

On May 14, restaurant Krio and Facebook group Asian Grub in DFDUB will throw a big, free afternoon festival.

Dallas food writing veteran Brian Reinhart will be serving up news, reviews, opinions, and general ruckus-making.