First Bite
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First Bite
Temakeria Brings Two Unusual Concepts to Trinity Groves. Are Either of Them Working?
It's two-dimensional! It's Japanese handrolls! It's surprisingly expensive? The Trinity Groves newcomer is trying to be several things.
First Bite
Moriya Shokudo Brings Comforting Japanese Curry Katsu to a Dallas Warehouse Park
A first-time restaurateur focuses on three things at this food court stall: good curry, good ramen, and bringing more comforting, quick-service Japanese food to Dallas.
Food & Drink
Local Favorite Barsotti’s Returns with New Name, New Decor, Same Great Vodka Sauce
The Dallas restaurant formerly known as Carbone’s has undergone a significant interior design upgrade, and its menu is longer than before. Here is our first impression.
First Bite
A Handroll Handoff Takes Place on Walnut Hill Lane
Taking a first bite of new temaki spot Komé, occupying the space formerly known as Sushi de Handroll.
First Bite
Quarter Acre Brings Distinctive, New Zealand-Inspired Culinary Style to Lowest Greenville
The sign isn’t up over the entrance yet. But taste the food here, made with unusual ingredients and personal style, and you won’t mistake Quarter Acre for any place else.
Latest
First Bite
First Bite: We Tried the Much-Hyped Neapolitan Pies at Pizzana
The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
First Bite
First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger
After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
Food & Drink
First Bite: Just in Time for Summer, Carrollton Has Two New Cold Noodle Spots
Hampyong Noodle and Homung Cold Noodle specialize in naengmyun, thin clear noodles in either chilled beef broth or a gently spicy pepper sauce. And they’re literally next to each other.
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.