First Bite
Latest
Restaurants & Bars
The Thompson’s Newest Restaurant Makes a Warm First Impression
Little Daisy blends a well-appointed French sidewalk cafe look (on the ninth floor) with a menu that features New Orleans touches and a terrific salad.
Restaurant Reviews
Sanjh Invites You to Splurge On Indian Fare
Highly anticipated Sanjh fills a delicious void of Indian fine dining in Las Colinas.
Restaurant Reviews
How I Learned to Love the Clothespin Empanadas at Tequila Social
Our dining critic overcame his we-want-plates chauvinism at Tequila Social, because the clothespin empanadas are actually terrific.
Restaurants & Bars
Jaquval Is a Delightfully Mellow New Bishop Arts Brewpub
With a Central European feel, sausage plates, and a simple menu of good, straightforward beers, this spot has staying power.
Restaurant Reviews
Kaiyo Brings New Energy to a Historic Japanese Restaurant Space on Lower Greenville
The owner of Shoyo goes casual with his new spot, which blends sushi rolls, grilled skewers, fried items, and more small snacks.
Latest
Restaurant Reviews
Steakyard Is a Work in Progress
The new steak frites-focused restaurant has a handful of standout dishes. But it also has frozen-seeming veggies, smelly fries, and customers who don’t know when to leave.
Restaurant Reviews
Pearl, Uptown’s New Sushi Destination, Makes a Good First Impression
With the closure of Yutaka, Uptown needed a replacement. This one is more posh and more expensive, but very promising.
Restaurant Reviews
Temakeria Brings Two Unusual Concepts to Trinity Groves. Are Either of Them Working?
It's two-dimensional! It's Japanese handrolls! It's surprisingly expensive? The Trinity Groves newcomer is trying to be several things.
Restaurant Reviews
Moriya Shokudo Brings Comforting Japanese Curry Katsu to a Dallas Warehouse Park
A first-time restaurateur focuses on three things at this food court stall: good curry, good ramen, and bringing more comforting, quick-service Japanese food to Dallas.
Restaurants & Bars
Local Favorite Barsotti’s Returns with New Name, New Decor, Same Great Vodka Sauce
The Dallas restaurant formerly known as Carbone’s has undergone a significant interior design upgrade, and its menu is longer than before. Here is our first impression.