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Food & Drink
Don’t Get Too Eager for Michelin Stars to Arrive in Texas
If the Michelin Guide began rating Texas restaurants, we would probably receive fewer stars than we would like. There is a good reason and a bad one.
Behind the Review
Behind the Review: Carte Blanche Exalts Wild Game
At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.
From the Dining Critic's Notebook
What Does the Experience of High-End Dining Mean in the Age of COVID?
An essay on what we miss and what we gain.
Cheap Eats
The Best Cheap Eats in Dallas
Plus: Fine dining for less, Chinese takeout, all-you-can-eat buffets, gourmet tacos, sandwich steals, independent drive-thrus, and more.