Farm To Table
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Food & Drink
What Would an All-Local Texas Beer Taste Like?
Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.
Bishop Arts District
First Bite: Encina Playfully Melds New American With Modern Southern Food
Eclectic farm-to-table fare is turned up a notch at the reinvigorated Bolsa space in Bishop Arts.
Openings/Closings
Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff
The end of an era for the Oak Cliff trailblazer.
News
Harvest: Farm-To-Table Concept Coming to McKinney
Chef Andrea Shackelford will helm the new restaurant with a pure, local focus.