Tuesday, January 31, 2023 Jan 31, 2023
25° F Dallas, TX

Farm To Table


Food & Drink

What Would an All-Local Texas Beer Taste Like?

Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.
An extended patio at Encina in Oak Cliff
Bishop Arts District

First Bite: Encina Playfully Melds New American With Modern Southern Food

Eclectic farm-to-table fare is turned up a notch at the reinvigorated Bolsa space in Bishop Arts.

Harvest: Farm-To-Table Concept Coming to McKinney

Chef Andrea Shackelford will helm the new restaurant with a pure, local focus.
By Rochell Van Deurzen