Eat This Now
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Eat This Now!
Eat This Now: White Asparagus at Georgie
It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.

Downtown
Hot Sandwich News: Forty Five Ten’s No Aloha Is Serving the Japanese Sando
A menu revamp at the downtown cafe inside Forty Five Ten brings in the nationally trendy snack.

Eat This Now!
Eat This Now: Vicky’s Special from La Victoria
The tiny restaurant will celebrate its tenth anniversary on July 18.

Eat This Now!
Eat This Now: French Connection from Dallas Grilled Cheese Company
This soup is a savory (and cheesy) alternative to a grilled cheese sandwich.

Eat This Now!
Eat This Now: Brisket Cheddar Sausage on a Pretzel Bun
While it's not on the menu, you can order any one of Blind Butcher's sausages on a loaf of pretzel bread.
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Eat This Now!
Eat This Now: Yeti Frozen Custard & Lick Honest Ice Creams
Lemon Lavender or Goat Cheese, Thyme & Honey? Both are handcrafted in Texas, and both are delicious.
By Rochell Van Deurzen