Thursday, February 9, 2023 Feb 9, 2023
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Eat This Now

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Eat This Now!

Eat This Now: White Asparagus at Georgie

It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
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Downtown

Hot Sandwich News: Forty Five Ten’s No Aloha Is Serving the Japanese Sando

A menu revamp at the downtown cafe inside Forty Five Ten brings in the nationally trendy snack.
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Eat This Now!

Eat This Now: Vicky’s Special from La Victoria

The tiny restaurant will celebrate its tenth anniversary on July 18.
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Eat This Now!

Eat This Now: French Connection from Dallas Grilled Cheese Company

This soup is a savory (and cheesy) alternative to a grilled cheese sandwich.
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Eat This Now!

Eat This Now: Brisket Cheddar Sausage on a Pretzel Bun

While it's not on the menu, you can order any one of Blind Butcher's sausages on a loaf of pretzel bread.

Latest

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Eat This Now!

Eat This Now: Yeti Frozen Custard & Lick Honest Ice Creams

Lemon Lavender or Goat Cheese, Thyme & Honey? Both are handcrafted in Texas, and both are delicious.
By Rochell Van Deurzen