Downtown Dallas Restaurants

The temporary restaurant from chef Misti Norris, running through the end of 2022, is evidence of downtown’s progression from a daytime-only place to a genuine destination.

Chef Josh Harmon makes a comeback with koji-brined and fried chicken. Yakitori and frozen Kool-Aid drinks are next.

It’s no secret that Dallasites love to dine out. And nearly every neighborhood in the city boasts its own cluster of restaurants, bars, delis, and markets.