Bizarre Booze: The Curried Russian from DISH By Catherine Downes | 6 years ago This sweet and savory dessert cocktail is an unexpected treat.
DISH Preston Hollow to Open for Lunch and Dinner By Catherine Downes | 6 years ago Chef Andrew Bell (previously of Nosh Euro Bistro, Bolsa Mercado, and Bolsa) is taking the reins as executive chef.
A Look at DISH Preston Hollow By Catherine Downes | 6 years ago Chef Andrew Bell has been appointed executive chef, and he's shaking things up.
