Sunday, May 28, 2023 May 28, 2023
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Whipped foie gras with charred grapes and smoked maple syrup alongside croissants.
Dining Dispatch

The Dallas Restaurants We’re Most Excited to See Open in 2021

From lush tasting menus to plates of smoked bavette, there are several anticipated places slated to open this year. Here are a few arrivals we're watching closely.
A pisco sour cocktail on a bar top.

New Global Cocktail Lounge Charts an Opening in Bishop Arts

Atlas will be a moody cocktail den filled with globally inspired food and drink.

Whiskey Hollow Distillery Is Bringing ‘The Alamo on Steroids’ to Muenster in Spring 2021

Master distiller Les Beasley calls the massive complex his "bucket list coming true."
Takeout containers with bread rolls, broccoli, vegetables, and more.
Food & Drink

News Bites: Nick Badovinus Pop-Ups Abound and Stephan Pyles Struts His Pizza Skills

SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Reagan Williamson
The exterior of Chimichurri restaurant in the Bishop Arts District
Bishop Arts District

Chimichurri Brings the City’s First Argentine Vermouth Bar to Bishop Arts

Jesus Carmona has (temporarily) closed Tacos Mariachi, but he's fixing to tango with a new partner from south of the border.



Xamán Cafe and Ayahuasca Cantina Are Unlike Any Cafe-Bar in Dallas

The Jefferson Boulevard coffee shop and back bar plan to highlight small-batch coffee and sotol from Mexico that you can't find anywhere else in town.