Cocktails
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Urbanism
Henderson Avenue Eyes a More Walkable Future
The city is replacing beat-up sidewalks, putting in a stoplight, and adding parallel parking.
By Shawn Shinneman
Restaurants & Bars
What To Drink Now: Earth Day Wines
Organic, biodynamic, sustainable and natural wines to toast our planet.
By Hayley Hamilton Cogill
Restaurants & Bars
What To Drink Now: Valentine’s Day Sparklers and Cocktails
Fall in love with one of these drinks.
By Hayley Hamilton Cogill
Restaurants & Bars
What To Drink Now: Sauvignon Blanc
The international wine variety is unique and offers vast depth.
By Hayley Hamilton Cogill
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Restaurants & Bars
What to Drink Now: Halloween Cocktails
No tricks, just sweet boozy treats.
By Hayley Hamilton Cogill
Restaurants & Bars
What to Drink Now: Cinco de Mayo and the Kentucky Derby
Cocktails for a very special May 5.
By Hayley Hamilton Cogill
Nonprofits
What to Drink Now: Wine and Spirits That Give Back
Charitable libations to make tonight's cocktail hour even tastier.
By Hayley Hamilton Cogill
Restaurants & Bars
What to Drink Now: Spring Cocktails
Raise a glass to warmer weather.
By Hayley Hamilton Cogill
Restaurants & Bars
What to Drink Now: Napa Cabernet Sauvignon
A good bottle of Cab remains a go-to red wine.
By Hayley Hamilton Cogill