Sunday, August 14, 2022 Aug 14, 2022
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Carte Blanche


Carte Blanche
Food & Drink

A Dallas Chef May Have Faked His Biography. But Will Diners Care?

A rising young chef is accused of fabricating the resume he used to attract public attention. But his fans think the meals justify the means.
Behind the Review

Behind the Review: Carte Blanche Exalts Wild Game

At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.