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Food & Drink
Carbone’s Is Suing Carbone. What Happens Next and What Is the Solution?
We spoke to a trademark law expert to get insight into possible defenses Carbone might employ, along with the most likely outcomes to the new legal battle.
Coronavirus
In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic
A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Best Lists
Best Of Big D: Carbone’s Makes Dallas’ Best Italian
Chef Barsotti's handmade pasta is our favorite. The Readers' Choice winner is David Uygur's Lucia.
Cooking
D: The Cookbook Recipes: Carbone’s Panzanella Salad
Need a Christmas gift for someone? Buy D: The Cookbook.