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Carbone's

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Food & Drink

Carbone’s Is Suing Carbone. What Happens Next and What Is the Solution?

We spoke to a trademark law expert to get insight into possible defenses Carbone might employ, along with the most likely outcomes to the new legal battle.
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Coronavirus

In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic

A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
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Best Lists

Best Of Big D: Carbone’s Makes Dallas’ Best Italian

Chef Barsotti's handmade pasta is our favorite. The Readers' Choice winner is David Uygur's Lucia.
By Rochell Van Deurzen
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Cooking

D: The Cookbook Recipes: Carbone’s Panzanella Salad

Need a Christmas gift for someone? Buy D: The Cookbook.
By Carol Shih