Sunday, March 26, 2023 Mar 26, 2023
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Bruno Davaillon


photo of Knox Bistro's front door
Food & Drink

First Bite: Knox Bistro Assembles Its French Culinary Superteam

Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Restaurant Business

Conversation With: Stephan Courseau, Travis Street Hospitality

The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.
My Roots

My Roots: Bullion Chef Bruno Davaillon

Farm-to-table was a lifestyle where Davaillon was raised, not a trend.

My Five Cents: Chef Bruno Davaillon’s Bullion Will Get Michelin’s Attention

Dallas, get ready for your close-up. Davaillon’s fine French cuisine has star power.
By Nancy Nichols

Chef Bruno Davaillon’s Bullion Set for October Opening

Fine French food is just around the corner.
By Nancy Nichols