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Bruno Davaillon

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photo of Knox Bistro's front door
Food & Drink

First Bite: Knox Bistro Assembles Its French Culinary Superteam

Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
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Restaurant Business

Conversation With: Stephan Courseau, Travis Street Hospitality

The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.
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My Roots

My Roots: Bullion Chef Bruno Davaillon

Farm-to-table was a lifestyle where Davaillon was raised, not a trend.
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Reviews

My Five Cents: Chef Bruno Davaillon’s Bullion Will Get Michelin’s Attention

Dallas, get ready for your close-up. Davaillon’s fine French cuisine has star power.