Food & Drink
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.
Dallas, get ready for your close-up. Davaillon’s fine French cuisine has star power.
Fine French food is just around the corner.
By Krista Nightengale