Bruno Davaillon
Latest
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Restaurant Business
Conversation With: Stephan Courseau, Travis Street Hospitality
The founder of Travis Street Hospitality Group discusses his partnership with Michelin-starred Chef Bruno Davaillon and Up on Knox's recent name change.
My Roots
My Roots: Bullion Chef Bruno Davaillon
Farm-to-table was a lifestyle where Davaillon was raised, not a trend.
Reviews
My Five Cents: Chef Bruno Davaillon’s Bullion Will Get Michelin’s Attention
Dallas, get ready for your close-up. Davaillon’s fine French cuisine has star power.
Openings/Closings
Chef Bruno Davaillon’s Bullion Set for October Opening
Fine French food is just around the corner.
