Food & Drink Chopped Judge to Launch Rise and Thyme Restaurant at AT&T Discovery District By Sofia Krusmark | 1 year ago Plus, The Porch's former executive chef Brian Zenner plans "steak by the ounce concept" at the 35,000-square-foot food hall.
Changes at Oak: Brian Zenner is Out. Could Tesar Be In? By Catherine Downes | 7 years ago Ch-ch-changes at one of Dallas' top restaurants.
Opening and Closings Three New Restaurants to Open in Design District By Nancy Nichols | 5 years ago Headington Companies is getting ready to dazzle.
Oak’s Fall Preview Dinner By Wes Wells | 7 years ago Oak has undergone some changes recently. Here's what Brian Zenner is doing to keep it ranked among the best.
