Openings/Closings Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff By Eve Hill-Agnus | 1 year ago The end of an era for the Oak Cliff trailblazer.
Joel Harrington Appointed Head Chef at Bolsa, Revamps Menu By Catherine Downes | 6 years ago While Harrington is taking the menu in a creative and playful direction, his mission is to continue to champion farm-to-table and sustainable food sources.
Eat This Now! Eat This Now: Vegetable Casserole at Bolsa By Nancy Nichols | 4 years ago The restaurant's menu is small, but has a wide range of choices to fit every palate.
Bizarre Booze: The Shepard at Bolsa By Catherine Downes | 6 years ago This cocktail is made with rum, lime, arugula, and goats milk. That's right, goats milk.
What To Drink Now: Round Pond Estate By Hayley Hamilton Cogill | 7 years ago This Rutherford winery produces more than just stellar Cabernet Sauvignon, all while focusing on Mother Nature.
