Thursday, October 6, 2022 Oct 6, 2022
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Bolsa

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Eat This Now!

Eat This Now: Vegetable Casserole at Bolsa

The restaurant's menu is small, but has a wide range of choices to fit every palate.
By Nancy Nichols
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Chefs

Joel Harrington Appointed Head Chef at Bolsa, Revamps Menu

While Harrington is taking the menu in a creative and playful direction, his mission is to continue to champion farm-to-table and sustainable food sources.
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Uncategorized

Bizarre Booze: The Shepard at Bolsa

This cocktail is made with rum, lime, arugula, and goats milk. That's right, goats milk.
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Wine

What To Drink Now: Round Pond Estate

This Rutherford winery produces more than just stellar Cabernet Sauvignon, all while focusing on Mother Nature.
By Hayley Hamilton Cogill