Drinking Podcast: The Secrets of Sour Beer By Jason Heid | 3 years ago A Deep Ellum brewer talks about his peculiar passion.
Bits & Bites: Things to Eat in Dallas This Week By Addison Anthony | 3 years ago This week is for the beer lovers.
What to Drink Now: Halloween Libations By Hayley Hamilton Cogill | 3 years ago Spooky and seasonal spirits.
Taste Test Thursday: Texas Pumpkin Beer By Catherine Downes | 3 years ago Which gourd-infused brew is the best?
Wine Events: Upcoming Opportunities to Taste and Travel By Hayley Hamilton Cogill | 4 years ago Mark your calendars.
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
What To Drink (and Give) Now: Gifts for Dad By Hayley Hamilton Cogill | 4 years ago Spirited presents for Father's Day.
Drink This Now: All of the Beers at Victor Tangos By Matthew Shelley | 4 years ago While the Henderson Avenue restaurant doesn't have the largest variety of brews in town, it currently has one of the most intriguing selections.
The Localist: 903 Brewers’ The Land of Milk and Honey Stout By Melissa Mackaly | 4 years ago This brewery was built on one simple idea, to “make great beer for a great community.”
Taste Test Thursday: Weird Beers By Catherine Downes | 4 years ago This week D Magazine staffers tasted a handful of bizarre brews.
Taste Test Thursday: Holiday Beer By Catherine Downes | 4 years ago Every label taunts the palate with promises of pecans, nutmeg, ginger, vanilla, oranges, cocoa, and even toffee.
The Localist: Community’s Legion Russian Imperial Stout By Stacy Markow | 4 years ago This beer pairs well with just about any rich chocolate dessert that you can imagine.
