Beer
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Food & Drink
What Would an All-Local Texas Beer Taste Like?
Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.

Beer
Vector Brewing Will Soon Spread the Sour Beer Gospel
Get ready for this Lake Highlands brewpub and its sour and mixed-culture beer. It opens in March.

News Bites
Mia’s Tex Mex Is Moving (But Not Far) and Ichigoh Ramen Pop-Ups Are Here
Your weekly digest of Dallas dining news.
By Rosin Saez

Baking
Meet the Denton Baker Who’s Giving Spent Beer Grains Second Life
Head to Denton County Brewing Company for Catie Cohen's breads and toasts topped with savory and sweet spreads.

Beer
It’s All About the Finish at Revolver Brewing
But don’t worry, they’re not going anywhere.
By D Partner Studio
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Beer
Podcast: The Secrets of Sour Beer
A Deep Ellum brewer talks about his peculiar passion.
By Jason Heid

Drinking
Craft Draft Night Offers a Golden Opportunity
Last night, Tim Rogers hosted D Magazine’s Craft Draft Night. More than 80 people squeezed elbow-to-elbow on Craft and Growler’s wooden benches and bar stools to hear panelists Brian Brown, Michael Peticolas, and Melissa Monosoff share their extensive beer knowledge.
By Kathy Wise

Beer
Bits & Bites: Things to Eat in Dallas This Week
This week is for the beer lovers.
By Addison Anthony

Cocktails
What to Drink Now: Halloween Libations
Spooky and seasonal spirits.
By Hayley Hamilton Cogill
