Beer
Latest
Food & Drink
One of Dallas’ Best New Beers Honors the Life and Legacy of a Holocaust Survivor
Jerzy, a new Polish-style lager from Celestial Beerworks, uses Polish hops and commemorates the life of Jerry Rawicki, who died this February at age 94.
First Bite
A New Brewpub Taps into a Historic Space in the Cedars
Autonomous Society had its first in-house beers delayed by supply chain issues, but a lineup of Dallas classics awaits first-time visitors to its 1940s industrial taproom.
Food & Drink
What Would an All-Local Texas Beer Taste Like?
Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.
Beer
Vector Brewing Will Soon Spread the Sour Beer Gospel
Get ready for this Lake Highlands brewpub and its sour and mixed-culture beer. It opens in March.
News Bites
Mia’s Tex Mex Is Moving (But Not Far) and Ichigoh Ramen Pop-Ups Are Here
Your weekly digest of Dallas dining news.
Latest
Baking
Meet the Denton Baker Who’s Giving Spent Beer Grains Second Life
Head to Denton County Brewing Company for Catie Cohen's breads and toasts topped with savory and sweet spreads.
Drinking
Craft Draft Night Offers a Golden Opportunity
Last night, Tim Rogers hosted D Magazine’s Craft Draft Night. More than 80 people squeezed elbow-to-elbow on Craft and Growler’s wooden benches and bar stools to hear panelists Brian Brown, Michael Peticolas, and Melissa Monosoff share their extensive beer knowledge.
