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Cheers! Flavorful cocktails to make spirits bright throughout the season.

BALCONES DISTILLING

Berry & Bright

This award-winning spirit from Balcones Distilling, Lineage Texas Single Malt, celebrates the traditions of Scottish Single Malts with a Texas flair. Enjoy this sweet and indulgent spirit in the Berry & Bright cocktail for a refreshing libation sure to impress your guests. Add 1.5 oz. Lineage, 3/4 oz. each of lemon juice and raspberry syrup, and 1/2 oz. egg white to a shaker and shake without ice for 10 seconds, then shake with ice until cold. Strain into a chilled cocktail glass, garnish with bitters, and cheers to the holiday season!

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CINCORO TEQUILA

Fresno Maple Fire Old Fashioned

2 oz. Cincoro Añejo Tequila
1 tsp. Fresno Chili Infused Maple Syrup*
2 shakes Angostura Bitters
Orange zest

Add 1 tsp. of infusion to Cincoro Añejo, stir, top with two shakes of Angostura Bitters and orange zest.

*Fresno infused maple syrup: Add a cut and deseeded Fresno pepper to an 8 oz. jar of maple syrup. Let sit for three hours. Remove pepper.

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HIRSCH WHISKEY

Apple Cider Whiskey Sour

One sip and this Roam Bar cocktail is bound to become the apple of your eye. Cider and THE HORIZON combine to make a regular whiskey sour into something worth celebrating, so mix one up today and fall into a perfect autumn cocktail. 3 oz. bourbon whiskey. 3 oz. apple cider (chilled). 1 oz. simple syrup (chilled). 1 oz lemon juice. Ice.

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FAIRE LA FÊTE

Faire la Fête Cherry Sangria

¾ cup cherry syrup*
Juice of one lime
1 cup of cherries, halved
1 750 ml bottle of white wine
½ cup vodka
Faire La Fête Brut

Combine cherry syrup, lime juice, white wine, lime slices, and cherries in a pitcher. Stir to combine. To serve, pour the wine picture into glasses over ice. Top each glass with Faire La Fête Brut.

*Cherry Syrup
1 cup water
¾ cup granulated sugar
1 cup cherries, halved and pits removed

Combine water, sugar, and cherries in a saucepan on medium heat. Simmer for
10 minutes. Strain into a glass. Let cool for at least
10 minutes.

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OSADÍA TEQUILA

RepoSoda

2 oz. Osadía Reposado
4-6 oz. sparkling mineral water
Orange slices

Fill glass to top with ice and fill to top with sparkling mineral water. Garnish with an orange slice or wedge.

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OAK & EDEN

Mr. Evans

Cabernet Syrup Ingredients:
1.5 oz Bourbon & Vine
.75 oz lemon Juice
.75 oz cabernet syrup

Cabernet Syrup Directions:
Combine one part cabernet with one part of fine granulated sugar. Bring to a boil, then let simmer for 10 minutes.

Cocktail Directions:
Combine and shake all ingredients in a shaker. Serve in a coupe glass.

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TEXAS ALE PROJECT

White Russian Imperial Stout

The Dude Abides. Brewed with whole Madagascar Bourbon vanilla beans, Full City Rooster cold-brewed coffee, and American Oak, The Caucasian plays tricks on the palate, but the end result is quite decadent.

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