The Adolphus has teamed up with D Weddings to host “Let Them Eat Cake” on Thursday, June 20. This ultimate wedding showcase invites guests to the hotel’s stunning Century Room for a sampling of artisan wedding cakes from executive pastry chef, Ruben Toraño, expertly paired with champagne from The French Room sommelier, Leslie Hartman. The space will be dressed-to-impressed with floral design and wedding décor from popular, local vendors such as Dr. Delphinium and more. Tickets are available for $35 per person and include access to the event, all the cake you can eat, champagne and complimentary valet.
Photo courtesy of Courtney Hanson Photography.