Your Southern culinary adventure starts right now, as Central Market’s invites you to come in and enjoy Taste the South, May 17th – May 30th, a celebration of a culturally-rich, classic and modern cuisine. Today the southern U.S. is home to a host of culinary talent, including The Lee Brothers, Nathalie Dupree, Virginia Willis, and more. And if you want to taste the real thing and pick up tips from some very accomplished Southern Chefs join Central Market’s in the Cooking School as this amazing roster of chefs offer up their favorite seasonal dinners and a slew of instructional classes.
Classes in the Metroplex:
Rebecca Lange offers up one of her seasonal meals and will discuss her inspiration and use of ingredients throughout the meal.
Southlake, May 17th
Dinner, Family-Style with a Southern Legend
Chef Bill Smith, a legend in the very crowded field of talented Southern Chefs, offers up his favorite seasonal meals, complemented by wines from Barboursville Vineyards.
Dallas Lovers, May 18, 2017
Explore the flavors of Charleston in the spring with Matt and Ted Lee during this casual dinner where you’ll be seated in small groups and served family-style.
Dallas Lovers, May 19th
Mastering the Art of Southern Cooking, Y’all
We’ve paired notable author Nathalie Dupree with Southern chef and writer Virginia Willis for a fun-filled evening as these two join forces to show you how to make memorable dishes.
Fort Worth, May 22nd
Dallas Lovers, May 23rd
Your Southern Summer Kitchen
Let North Carolina native Nancie McDermott show you how to make the most of seasonal products, and (what a treat!) the secrets to her grandmother’s signature summertime dessert.
Plano, May 25th
Southlake, May 26th
Fort Worth, May 27th