At Passport you’ll enjoy elaborate themed parties with exquisite food and wine pairings at more than 45 winery locations. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, and other culinary stars, savoring their inspired creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, which produce fewer than 2,000 cases per year.
Music includes a Beatles cover band, bluegrass, Hawaiian music, funk from The Jacktones and more. Winery themes range from the glamorous (think Prohibition-era speakeasy) to the goofy (think Caddyshack), with unforgettable food and wine at each stop.
First place winner will be given two 2-Day Passports with VIP First Class Upgrades and a voucher for your flight* out to the 28th Annual event.
Second place winner will have the Dry Creek Valley experience brought to them. Let us treat you to dinner* at The Capital Grille with personally selected Dry Creek Valley wine.
We’ll also be giving out pairs of weekend passes to 3 more lucky winners to be used either for the 2017 or 2018 event!
Winners will be selected on March 15th. Enter today and keep your eyes on your inboxes. // www.drycreekvalley.org
*Flight Voucher for up to $400. Not redeemable for cash.
*Dinner voucher for $200; not redeemable for cash.
Winners must prove valid identification and be 21+.
Dry Creek Valley is located in the heart of Sonoma County, just 15-minutes from Sonoma County Airport (STS) and 1-hour north of San Francisco and Bay Area international airports.