When 18-year-old Melvin Hicks graduates from Moisés E. Molina High School, he wants to work in a restaurant. He’s a senior in the school’s culinary arts program, which teaches students how to cook, manage a restaurant, and develop other skills required for a career in the hospitality industry. Hicks wants to one day become an executive chef and own a restaurant.
But this spring semester, Hicks is trying to get a food truck up and running with his classmates. In January, Dallas ISD unveiled a new student-operated food truck, the first of its kind in Texas. Hicks—along with DISD high school students from Molina, Bryan Adams, and Skyline—is learning how to start a food truck from the ground up.
“I’ve never operated a food truck before,” Hicks says. “Once I get there, it’s going to humble some people—it’s going to humble me as well. The more I know, the more I realize I don’t know. So, there’s just more to be discovered about it.”
The food truck, which the students named Curbside Delights, was created in partnership with TurboTax parent company Intuit, says Jason Hamilton, the district’s career and technical education coordinator. The financial software giant donated a fully operational food truck with a commercial-grade kitchen, and students will use Intuit products to help them learn the business and finance sides of the operation. Hamilton says he is aiming for Curbside Delights to debut in late April or early May. It’s expected to be fully functional for the 2024-2025 school year. Intuit has entered into similar partnerships with school districts in three other states, but Dallas is pioneering the project in Texas.
Hamilton has more than two decades of hospitality experience, including 18 years as an executive chef. His job with the school district is to manage the food truck initiative. The plan is to start with the three high schools—all of which have culinary arts, business, and graphic design programs—and then expand to another six schools.
Students and teachers within those three career programs have been collaborating on the truck’s design, its business plan, a menu, and the necessary permitting work. (Last September, House Bill 2878 went into effect to make permits easier for food truck operators, and the city of Dallas in 2022 rewrote its code to be more friendly to these operations.) Business students will handle marketing, point-of-sale operations, and budget management. The graphic design students will design the menus and promotional materials, and culinary arts students will come up with the dishes on the menu, manage truck operations, prepare and serve food, and clean.
The money the students make will go back into the program to support the Career and Technical Education pathways that are involved with the project.