News Bites News Bites: Udon Is Coming to North Texas and Dallas Bars Are Reopening By Rosin Saez | 10 hours ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
International Food At Revolver, an Heirloom Corn Revolution in Spite of the Pandemic By Eve Hill-Agnus | 12 hours ago Regino Rojas is using a new tasting menu to fulfill a dream at Revolver Taco Lounge in Deep Ellum. The coronavirus provided the necessary nudge.
Drinking Bishop Cider Co. Introduces Dallas to Locally-Made Hard Kombucha By Rosin Saez | 1 day ago The new brand, Mama Bear Hard Kombucha, may be the first canned hard kombucha in Texas.
Recipes The Pandemic Pantry: Fried Green Tomatoes With “Devil’s Kiss” Pimento Cheese By Kathy Wise | 3 days ago What's a girl to do when she doesn't have pimentos on hand? She makes a deal with the devil.
Drinking What We’re Drinking Right Now: August Edition By D Magazine Staff | 5 days ago Local IPAs, natural bubbly wines, and DIY infused vodkas.
News Bites News Bites: Boozy Seltzer Is Unstoppable and Flavors of the State Fair Live On By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Recipes The Pandemic Pantry: Miriam Cocina Latina Queso Verde By Kathy Wise | 1 week ago Green is the new queso.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 1 week ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
DFW Restaurant Week Reservations for DFW Restaurant Week 2020 Are Now Live By Rosin Saez | 1 week ago You know what to do. Get to reserving! Takeout is an option this year.
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Coronavirus How One Organization Is Still Trying to Help Undocumented Workers By Rosin Saez | 1 week ago The Undocumented Workers Fund of Dallas has fielded around 3,000 micro grant requests since March. It’s distributed 132.
Recipes These Texas Cookbooks Will Guide You Through Quarantine Cooking By Rosin Saez | 2 weeks ago Culinary tomes both classic and new that make cooking at home fun.
Drinking A Lambrusco Spritz Kit Will Level Up Your Summertime Drinking By Eve Hill-Agnus | 2 weeks ago A red wine for summer? Yes. It's versatile, fizzy, best enjoyed chilled—and the Uygurs of Lucia and Macellaio want to help you drink more of it.
News Bites News Bites: Vietnamese Food Coming to Lower Greenville and Another Festival Heads Online By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Ice Cream International Ice Cream Spots for Our Sweltering Days By Eve Hill-Agnus | 2 weeks ago Frozen treats in flavors from around the world right here in North Texas.
Dining Dispatch CBD Provision’s Pig’s Head Is Back By Eve Hill-Agnus | 3 weeks ago But be speedy, the Joule has re-released these pork carnitas in limited quantities.
