Media Which East Dallas Journalist Most Deserves a Namesake Burger? By Tim Rogers | 3 days ago Rodeo Goat started this debate. Don't blame me.
Festivals Chefs For Farmers Food and Wine Festival Returns in Full Force With a Packed 2021 Lineup By Rosin Saez | 3 days ago The food event (Nov. 4-7) boasts more than 40 top chefs, both with local and national acclaim, and plenty to eat and drink.
Celebrity Chefs The 2021 Piehole Project Lineup Makes Me Love My City By Eve Hill-Agnus | 4 days ago A pie is a pie is a pie—until our city’s chefs put their fingers in it.
Openings/Closings News Bites: Oak Lawn’s Cosmic Cafe Closes and Swank Pan-Asian Bar Debuts By Rosin Saez | 5 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Recipes Repurpose Your Pumpkins Into a Savory Soup With This Recipe From Âme By D Home | 6 days ago Afifa Nayeb, owner and chef behind the buzzy Oak Cliff Indian-French eatery Âme, shares how to cook with pumpkin and get delicious results.
International Food 8 Dallas Spots Taking Conchas to Beautifully Creative Heights By Eve Hill-Agnus | 6 days ago Don't underestimate the power of the Mexican pan dulce to rival any other in softness and sheer beauty.
Barbecue 11 DFW Places Earn a Spot on Texas Monthly’s Top 50 Barbecue Joints List By Rosin Saez | 7 days ago Every four years, the Texas magazine releases its compendium of top-notch ‘cue joints. Safe to say, we’re not blowing smoke when it comes to great barbecue.
State Fair of Texas The State Fair of Texas Attracted Over 2 Million People By Matt Goodman | 7 days ago Here are a few dozen images from the 24 days that the State Fair of Texas took over Fair Park.
State Fair of Texas Fernie’s Fried Toffee Coffee Crunch Cake Wins D Magazine’s 2021 State Fair Food Bracket By Rosin Saez | 1 week ago Congrats to the sweet bite that bested Fletcher’s Corny Dog, a tough classic to beat in any contest.
Arts & Entertainment The Best Places to Party This Halloween in Dallas By Rosin Saez and Taylor Crumpton | 1 week ago The return of the Cedar Springs block party, a howl-o-ween brunch, spooky silent discos, and Drake and Future cosplay.
Halloween Family-Friendly Ways to Have Fun in Dallas This Halloween By Taylor Crumpton and Rosin Saez | 2 weeks ago Bowling, trick-or-treating, spooky movie night—here are a few things to get you in the candy-fueled spirit this month.
Awards Tiffany Derry’s Roots Southern Table Makes the New York Times Restaurant List By Rosin Saez | 2 weeks ago The chef’s Farmers Branch restaurant, which opened in June, is a love letter to Southern cuisine: its roots and its possibilities.
News Bites News Bites: Garden Cafe Is Finally Back and Sharon Van Meter’s Wine Bar Opens By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Halloween Where to Find Halloween Treats (and No Tricks) Around Dallas By Rosin Saez | 2 weeks ago Ghosts, goblins, and creepy chocolate baby faces—oh, my. It’s treat-yo’self season!
Wine Don’t Forget October Is Texas Wine Month By Eve Hill-Agnus | 2 weeks ago It’s time to quaff those Texas-grown tempranillos and albariños and pop open the pét-nats.
