Openings/Closings Deep Ellum’s Newly Opened Shaved Balls of Ice Is a Timely Source of Heat Respite By Rosin Saez | 21 hours ago It is subsist-on-shaved-ice-alone levels of hot out there.
Wine Where to Raise a Glass to National Rosé Day in Dallas By Rosin Saez | 4 days ago We love rosé chilled in a glass or frozen into a heat-quenching slush any ol' time. But June 12 is a good day, too (because deals).
Pizza Far East Pizza Co. Doles Out Noteworthy Pies in Richardson By Eve Hill-Agnus | 5 days ago Butter chicken on a pizza? Yes, please! But there's so much more to this business tucked away in a quiet office building.
Summer The New Way to Picnic in Dallas By Eve Hill-Agnus and Kathy Wise | 5 days ago This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples.
News Bites News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville By Rosin Saez | 6 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Bars Sue Ellen’s Revival Is a Homecoming for Dallas’ Queer Community By Rosin Saez | 1 week ago Just in time for Pride month, the return of what’s believed to be the oldest and longest-running lesbian bar in Texas was worth the yearlong wait for so many Dallasites.
Shopping A Dallas Father’s Day Gift Guide 2021 By Emily Heft | 2 weeks ago We rounded up dozens of local gift ideas, from portable grills to stylish sneakers, that Dad is sure to love.
Dining Dispatch What to Expect When NYC’s Big-Deal Carbone and Sadelle’s Reach Dallas By Rosin Saez | 2 weeks ago Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunch—and, oh, the lox-loaded seafood tower.
International Food The Buddhist Thai Temple Food Stands Are a Much-Missed Feast By Eve Hill-Agnus | 2 weeks ago They're back! Rejoice! The Thai culinary treasure has returned—with coconut-milk curries and grilled skewers galore.
News Bites News Bites: Restaurant from Top Chef Alum Tiffany Derry Opens Soon and Desi District Expands By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch Carte Blanche Opens Soon with Crullers and Croissants in Lowest Greenville By Rosin Saez | 2 weeks ago Find Amy LaRue's sweet and savory pastries inside the former Mudsmith space June 16. Chef Casey La Rue's tasting menu arrives June 15.
First Bite The Spice Is Nice at Gus’s World Famous Fried Chicken in Deep Ellum By Eve Hill-Agnus | 3 weeks ago The Memphis chain is a welcome Deep Ellum addition. And, importantly, the fried bird is spicy and crispy and good.
News Bites News Bites: Milk Bar (Temporarily) Comes to Dallas and Prepare for Simpsons Bar Pop-Ups By Rosin Saez | 3 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant & Bar Updates Dallas Workers and the Purported Labor Shortage in the Restaurant Industry By Rosin Saez | 3 weeks ago Some blame unemployment insurance. Others point to hospitality workers demanding more empowerment and better pay. The reality is a complex flurry of factors at play.
Events What to Do This Memorial Day Weekend By Taylor Crumpton and Rosin Saez | 3 weeks ago The forecast is promising, so get out there to the food and music events happening this weekend.
