Restaurant & Bar Updates How Long Will Restaurant Dining Rooms Remain Open? By Rosin Saez | 2 days ago The largest urban counties are begging the governor for permission to close dining rooms. Is it inevitable?
Dining Dispatch The Pittman Kimpton to Open in Deep Ellum With Graham Dodds at the Culinary Helm By Eve Hill-Agnus | 2 days ago Elm + Good is slated to open this summer in a historic building where Graham Dodds will flex his vegetable-centric fare.
News Bites Fletcher’s Corny Dogs to Host Pop-Ups and Encina Will Replace Bolsa By Rosin Saez | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Point of Origin The Making of Mackenzie Hall and Hall’s Honey-Fried Chicken By Eve Hill-Agnus | 4 days ago Hall’s Honey-Fried Chicken is a testament to how a young millennial with a business degree took over a delicious family legacy.
Baking Texas Bakers Against Racism Will Host Virtual Bake Sales This Week By Rosin Saez | 6 days ago With Barton Spring Mills flour in hand, bakers—including several in Dallas—are raising money for organizations committed to ending racism.
Restaurant & Bar Updates Takeout Time: Dallas Bars Are Selling To-Go Cocktails and Food By Rosin Saez | 1 week ago Shoals Sound & Service, Las Almas Rotas, and Holy Grail Pub are just a few of the many bars affected by the state's latest shutdown. Here is how you can still support them.
International Food Sandoitchi Slings a Japanese Sandwich So Buzzworthy It’s Hard to Get Your Hands On It By Eve Hill-Agnus | 2 weeks ago You might not have heard of this new Japanese sando purveyor in Dallas, and yet they've already sold out for the week.
Guides A Guide to Summer Grilling in Dallas By Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise | 2 weeks ago The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer.
Groceries 11 Dallas Restaurants With Makeshift Pantries That Stock the Essentials By Eve Hill-Agnus | 2 weeks ago Local handmade pasta, deli staples, Asian condiments, and fresh butter make for a happy kitchen.
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Coronavirus From Plano, Cheryl Jackson Is Feeding the Hungry and Fighting For Justice By Abby Blasingame | 2 weeks ago The demand for Minnie's Food Pantry has just about quadrupled. And that hasn't stopped its founder from organizing marches and rallies calling for an end to police violence.
Food & Drink Chopped Judge to Launch Rise and Thyme Restaurant at AT&T Discovery District By Sofia Krusmark | 2 weeks ago Plus, The Porch's former executive chef Brian Zenner plans "steak by the ounce concept" at the 35,000-square-foot food hall.
Baking 8 Rising Bakers Enriching Our Sourdough Scene in North Texas By Eve Hill-Agnus | 2 weeks ago Door-to-door delivery and porch drops, brewers’ spent grain and fresh-milled flour. It’s all part of our new daily bread.
Restaurant & Bar Updates So You Want To Go Out To Eat. Not So Fast. By Rosin Saez | 2 weeks ago Don't listen to politicians. Listen to doctors and scientists. "It's not a cleaning issue," one said, "it's a transmission issue."
Food & Drink Ask Chefs Anything Aims to Raise Money for Immigrant Workers By Rosin Saez | 2 weeks ago You can make a bid for a conversation with one of Dallas' lauded chefs and tastemakers.
Business Ghost Kitchens are Gaining Traction in North Texas By Kelsey Vanderschoot | 2 weeks ago The restaurant model, which focuses on takeout and delivery only, is expected to outlast the coronavirus itself.
