Restaurant Review Meridian’s Modern Brazilian Is a Gift for Dallas Diners By Eve Hill-Agnus | 1 hour ago Junior Borges opened Uchi and cooked at FT33. At Meridian, he is finally speaking in his own voice.
News Bites News Bites: Oak Closes in the Design District and Harper’s Opens in Deep Ellum By Rosin Saez | 1 day ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Food & Drink Five of Our Favorite Locally Run Boba Shops Around Dallas By Cat Nguyen | 1 day ago From classic milk tea to ones infused with house-made dulce de leche, we have your bubble tea bucket list.
Seafood A Sort-Of Newcomer Has a Question: Why Didn’t Y’all Tell Me Aw Shucks Is Quite Good? By Rosin Saez | 2 days ago This is a Dallas gem and, because of how long it’s been here, perhaps under-heralded amid all the city’s flashy newcomers.
Baking A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef By Eve Hill-Agnus | 3 days ago Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
Sandwiches Great American Hero Plans to Close at the End of 2021, If Not Sooner By Rosin Saez | 6 days ago The owner of the great, American sandwich shop off Lemmon Ave. is ready to retire. Get your NY deli subs and meatball sandwiches while you still can. Or don’t—they’re slammed!
Ice Cream Quell the Heat at These 19 North Texas Scoop Shops By Eve Hill-Agnus | 6 days ago From Italian gelato to Filipino ice cream to Persian booza, there’s a cold treat for all.
Openings/Closings Australian Gelateria Zero Gradi Debuts in Dallas By Eve Hill-Agnus | 1 week ago Just in time for the sweltering heat, Downtown scores a gelato and pastry shop on Ross Ave.
News Bites News Bites: Former Vandelay Employee Sues and Barbecue Closure Blues By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Cocktails Summer Quenchers: Make a Pimm’s Cup With Muddled Cukes By Kathy Wise | 1 week ago This refreshing gin-based libation is the perfect tonic for Dallas' summer heat.
Drinking Dallas and the Summer of Tiki By Rosin Saez | 1 week ago Swizzle, Trick Pony, Knife, Âme—rum-drenched drinks are here.
Drinking A Few National Tequila Day Happenings in Dallas By Rosin Saez | 2 weeks ago Tequila tastings, a mobile mezcaleria trailer, and tamales with a Japanese twist.
Baking Dallas-born Pastry Chef Releases French Pastry Cookbook By Eve Hill-Agnus | 2 weeks ago In French Pastry Made Simple, Molly Wilkinson whisks up decadent, but accessible, treats from her home in Versailles, France.
News Bites News Bites: Beloved Dallas Bakery Decamps to McKinney and Uptown’s Mi Cocina to Relocate By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Local News Slow Food Debuts Snail of Approval Decal Program By Eve Hill-Agnus | 2 weeks ago A new initiative shows rekindled, forward-looking energy and values alignment.
