SideDish
Everything You Need to Know About Dallas Dining, Served Daily
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Latest
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Food & Drink
Elmwood Farm Finds a New Home Near Tyler Station
The beloved community farm was in peril after its landlord declined to renew its lease. It has found a new home nearby that is, in many ways, a better opportunity.
Things to Do in Dallas
Things To Do in Dallas This Week
How to enjoy local arts, culture, food, fitness, and more in Dallas.
Food & Drink
Dallas’ Expensive Steaks Arms Race Is Back To Entertain Us
Steakhouses are once again trying to outdo each other with increasingly pricey premium cuts. We've got a few high-dollar ideas of our own.
Food & Drink
The Golden Age of Beer in Dallas
It’s a great time to be a beer drinker here. You can get more brews in more places than ever before. And more are coming.
Latest
Food & Drink
Greenville Avenue Favorite Rapscallion Closes This Saturday
The bistro excelled at Southern food, wine, whiskey, and having a cool name.
Food & Drink
Hey, Restaurants: Hospitality Includes Your Employees, Too
Treating guests well is essential. Treating employees well is part of the same mentality, and you can't have one without the other.
Food & Drink
Welcome to the New Village
The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.
Holidays
This Cinco De Mayo, Think Local
Head to Oak Cliff and Deep Ellum for a weekend of authentic Cinco De Mayo celebrations.
Food & Drink
Why Do Halal Restaurants Always Have Great Fries? An Investigation
Crispy-crunchy, heavily seasoned, with garlicky dips and top-quality oil: Dallas' Middle Eastern restaurants know the secrets to a good fry.