Best Lists The Best Patios in Dallas For Right Now! By Zac Crain, Matt Goodman, Brooklee Han, Eve Hill-Agnus, Tim Rogers, Rosin Saez, Peter Simek, and Kathy Wise | 1 day ago These are the patios that will sustain us with food and drink and safely distanced fellowship well after this hell is behind us.
Openings/Closings Dakota’s Steakhouse Will Return to Downtown Dallas This July By Rosin Saez | 23 hours ago After going under, the subterranean restaurant reemerges to serve steak again.
International Food 10 Halal Restaurants to Visit in Dallas for Ramadan—Or Anytime By Sarah Sedaghatzadeh | 2 days ago With Ramadan beginning April 12, we've rounded up places to find halal meals.
Food & Drink The Horchata We’re Drinking (and Loving, and Can’t Get Enough of) Right Now By Rosin Saez | 5 days ago You can find the sweet rice drink at markets and Mexican restaurants across Dallas, sure. These are our favorites of the moment.
Openings/Closings The Much-Hyped Fuku Comes to Dallas By Eve Hill-Agnus | 6 days ago The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.
International Food A Taste of Africa at the Dallas Farmers Market By Eve Hill-Agnus | 6 days ago Different paths led Elisabeth Varondi and Joseline Ballard here. Their small snacks tell big stories about their journeys.
News Bites News Bites: Celeb Chef Chicken and Upscale Indian Cuisine Coming Soon to Bishop Arts By Rosin Saez | 7 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Local News The Hope for Lasting Change from a South Dallas Mobile Food Park By Alex Macon | 1 week ago The city doesn't make it easy to start a food truck business, especially if you live in South Dallas. The organizers of the MLK Food Park are hoping to change that.
Barbecue Goldee’s Barbecue Doesn’t Chase Trends, It Honors Tradition By Daniel Walker | 1 week ago The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
Openings/Closings Meridian at The Village Dallas Readies Its Debut By Eve Hill-Agnus | 1 week ago Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening very, very soon.
News Bites News Bites: Korean Corn Dogs in Grand Prairie and Mochi Doughnuts at Mitsuwa By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Easter Where to Get Brunch and Takeout This Easter in Dallas By Rosin Saez | 2 weeks ago From spiral ham delivered curbside to mimosas with a side of drag queen entertainment, here's a wide range of Easter happenings.
Coronavirus One Year Later: How Dallas Hospitality Staff Worked Amid a Pandemic By EVE HILL-AGNUS AND ROSIN SAEZ | 2 weeks ago Dining rooms shut down to customers on March 16. In May, they were slowly allowed to reopen. It's been a whirlwind ever since.
Business How Alvaro Luque is Reinventing the Way Food is Marketed By Christine Perez | 2 weeks ago With innovative strategies and a powerhouse budget, he has built “the Coca-Cola of produce” at Avocados From Mexico.
Openings/Closings Family Behind South Dallas Cafe Expand With Wings, Mac and Cheese By Rosin Saez | 3 weeks ago It's called The Wing Mac, and it's opening at the end of March (or early April at the latest).
