Holidays The 12 Days of Bullion Are a Golden Way to Celebrate With Style and Ease By Kathy Wise | 13 hours ago This is why I am obsessed with Bullion To Go. (And how you can be, too.)
International Food Two Charcuterie Newcomers in Dallas Reimagine the Cured Meat Board By Eve Hill-Agnus | 1 day ago La Tablera and ChảCutie offer two very different approaches to charcuterie, but with equal passion, and doing so beautifully.
Cooking Cyber Monday Deal: Get Our Hand Made Cookbook on Sale Right Now By Rosin Saez | 3 days ago Give the gift of beef picadillo empanadas. (Bonus: We'll throw in a year-long subscription to D Magazine.)
Food & Drink The Redemption of Mark Brezinski By Bianca R. Montes | 3 days ago After a spectacular rise and fall, the father of Dallas’ fast-casual food scene is ready for his next big hit.
News Bites News Bites: John Tesar’s Restaurants Reopen, Carbone’s Pushes Its Dallas Arrival By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Ice Cream How Two SMU Alumni Pack a World of Hyperlocal Ingredients Into Parlor’s Handcrafted Ice Creams By Eve Hill-Agnus | 1 week ago Kellie Conant and Brandon Stoll do local and seasonal right, hitting the sweet spot with classics like decadent salted caramel or divine cookies and cream.
Recipes How to Make Delicious Beef Picadillo Empanadas By Kathy Wise | 1 week ago These make for the perfect, portable game day snack.
Food & Drink Chefs for Farmers Returns With a Series of Experiences for Food Lovers By Reagan Williamson | 1 week ago The popular event will have socially distant chef dinners, virtual cocktail classes, and more catered to these COVID times. Tickets are on sale now.
Holidays Where to Have Afternoon Tea in Dallas This Holiday Season By Natalie Gempel | 1 week ago Raise a cup–pinkies up–to the holiday season at these elegant traditional tea services. Secure your reservation soon!
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Architecture & Design Can Developer Mike Ablon’s Oak Lawn Towers Keep the LGBTQ Neighborhood Intact? By Rosin Saez | 2 weeks ago The towering mixed-use buildings proposed along Cedar Spring Road will be a contrast to the area’s profile of historic gay bars and restaurants.
Openings/Closings Black Swan Saloon Shutters After a Decade in Deep Ellum By Rosin Saez | 2 weeks ago Bartender-owner Gabe Sanchez did something singular for Dallas’ bar scene. We hope it’s not the last we see of his skill and vision.
News Bites News Bites: Korean Fried Chicken Chain Moves HQ to DFW and Buc-ee’s Has an Unofficial Online Snack Shop By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Thanksgiving Don’t Be a Hero, Leave Dessert to the Pros This Thanksgiving By Eve Hill-Agnus and Rosin Saez | 2 weeks ago If crimping pie dough and French galette artistry isn't your forte, these Dallas bakers are here to save the holiday.
Openings/Closings Salaryman Closes After Chef-Owner Justin Holt’s Leukemia Diagnosis By Rosin Saez | 2 weeks ago We'll miss the beloved and acclaimed Oak Cliff restaurant, but we are pulling for Justin Holt's swift recovery.
Regional Mexican You’ll Want to Get a Taste of These Top-Notch Tamales By Eve Hill-Agnus | 2 weeks ago There's a plethora of places for tamales, but here are three new (or renewed) tamale purveyors that make procuring them online an easy task.
