Wednesday, May 18, 2022 May 18, 2022
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SideDish

Everything You Need to Know About Dallas Dining, Served Daily
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Food & Drink

The Golden Age of Beer in Dallas

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Latest

With a bluebird sky in the background, in the foreground there's hoops for an urban farm, underneath them soil and bushels of greens, plants, lettuce, and more.
Food & Drink

Elmwood Farm Finds a New Home Near Tyler Station

The beloved community farm was in peril after its landlord declined to renew its lease. It has found a new home nearby that is, in many ways, a better opportunity.
By  Rachel Colman
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Things to Do in Dallas

Things To Do in Dallas This Week

How to enjoy local arts, culture, food, fitness, and more in Dallas.
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Food & Drink

Dallas’ Expensive Steaks Arms Race Is Back To Entertain Us

Steakhouses are once again trying to outdo each other with increasingly pricey premium cuts. We've got a few high-dollar ideas of our own.
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Food & Drink

The Golden Age of Beer in Dallas

It’s a great time to be a beer drinker here. You can get more brews in more places than ever before. And more are coming.
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Food & Drink

Greenville Avenue Favorite Rapscallion Closes This Saturday

The bistro excelled at Southern food, wine, whiskey, and having a cool name.

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Food & Drink

Hey, Restaurants: Hospitality Includes Your Employees, Too

Treating guests well is essential. Treating employees well is part of the same mentality, and you can't have one without the other.
Meridian Restaurant the village interior
Food & Drink

Welcome to the New Village

The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.
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Holidays

This Cinco De Mayo, Think Local

Head to Oak Cliff and Deep Ellum for a weekend of authentic Cinco De Mayo celebrations.
A chapli kebab burger and fries at Adda
Food & Drink

Why Do Halal Restaurants Always Have Great Fries? An Investigation

Crispy-crunchy, heavily seasoned, with garlicky dips and top-quality oil: Dallas' Middle Eastern restaurants know the secrets to a good fry.
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State Fair of Texas

Deep Fried Dynasty: We Ate 100,000 Turkey Legs in 24 Days

Feels like we might be taking this Paleo thing a bit too far.
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