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D Magazine February 2020

Cover Story

Into The Deep

Victor Vescovo was a Naval officer. He summited the seven highest mountains in the world. He skied both poles. And then he did the unthinkable: he conquered our oceans.

Features


Gerardo Venegas portraits
Interviews

A Conversation With Captain Mexico

Gerardo Venegas hopes to lead his team of bull-riders to glory at the PBR Global Cup at AT&T Stadium on February 15.
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Education

Some (Indoor) Things To Do in Dallas With Kids

What to do with your little ones during the last stretch of winter.
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Good Reads

LitTalk Gives Dallas Authors a Home, and an Audience

I wanted an opportunity to hear other writers talk about their craft. I teamed up with Interabang to start LitTalk.
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Business

In the Shop With Gardenuity’s Donna Letier

She discusses her late-blooming entrepreneurial career, ridiculously early-bird schedule, and learning as you go.
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Gifts

This Dallas Duo Will Buy Gifts on Your Behalf

Bradley Agather and Eden Delaune turned their gifting prowess into a full-time quest with their luxury service, Bisette. And they’ve made a few selections here, on the house.
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Fashion

Hari Mari Wants You To Buy More Than Its Flip Flops

Lila and Jeremy Stewart are applying their magic touch to more fashionable footwear.
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Chocolate

You Need This Chocolate Cactus Heart Sculpture for Valentine’s Day

For Bishop Arts chocolatier CocoAndré, the succulent is a symbol of love.
te deseo interior
First Bite

At Te Deseo, Prepare for a Jungle

It aims to seduce, but sometimes the plot gets lost in the party.
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Food & Drink

Downtown Dallas’ Newest Pizzeria Serves Dough From Down Under

400 Gradi offers sit-down pizza-and-Italian by way of Australia. Its simplest dishes shine.
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Breakfast

Find El Salvador’s Masa Treasure at Pupuseria Lilian

All-day breakfast and pupusas reign at this weekend destination in Garland.
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Bar Review

La Viuda Negra Is a Tiny Bar With Flair

To its regulars, the El Comé Taco cousin and bridal-shop-disguised speakeasy is perfect.
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Cooking

How to Become Your Own Macaron Master

Isabel Mota’s baking mix is the key to making authentic French macarons at home.
pickling jars
Food & Drink

Delicious Pickled Things You Can and Should Eat in Dallas

Chefs are letting their creative colors fly, from classic vinegar brines to lacto-fermentation and beyond.
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Baking

Kookie Haven’s Ready-To-Bake Cake Batter Is a Game Changer

Sisters Shinita Briggs, Darla McCuen, and Kim Haynes will let you shine in your own kitchen.
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Highways

Tiny Fate, Texas, Wants to Solve All Our Infrastructure Woes

The tiny suburb is trying to show its larger neighbors that highways aren’t the answer. Will it work?
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Advertising

The True Story of Mint Dentistry’s Bizarre Sexy Teeth Ads

Dr. Field Harrison’s billboards read: “I make sexy teeth.” What was he thinking?
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Christmas

You, Too, Can Get an Early Start on Christmas

It’s never too early to think about the family photo.
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